Colombia Finca La Maria – Micro Lot

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Colombia La Maria

Colombia Finca La Maria – Micro Lot

Available in: 1kg, 250g

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Farmers: Antonio Gutierrez
+ the Solarte family
Region: Narino
Country: Colombia
Processing: Washed
Altitude: 1900m
Varietal: Castillo,Typica

The Solarte family delivers their coffee cherry to Antonio (who
is continually learning and experiment with coffee processing)
who pulps the cherry, then ferments it in a slow controlled way.
After fermentation, parchment is washed, and dried in parabolic
dryers and is dry after about 12 days.

This coffee is complex, sweet
with a positive bright acid.
The plantation has been
organic and pesticide free
for the past decade.

Tasting Notes:
Brown sugar, lime, melon.
Espresso Recipe:
20.5g dose for a 48-50g yield, pouring in 25-30 seconds.


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