A special blend, done for our friends at the Hub Espresso Bar. They wanted a full bodied coffee with Cocoa and dark chocolate flavours and bright, lingering finish. We based this blend on a favourite Colombian coffee added in Sumatran, Kenyan and Ethiopian coffees to give it balance and retain a smooth finish.
This coffee has won awards at the 2011, 2013 and 2016 Sydney Royal Fine Food show and at the 2020 Golden Bean coffee competition.
Katrina Rowlands – :
I tasted this at a market and loved it ! Best flavour I have tasted in an Australian coffee. No wonder it has won so many awards. Well deserved
adminfishriver – :
Thanks Katrina! I’m Glad you like the Hub blend. It has had a great run in competitions with a Silver in 2018 at the Sydney Royal and a bronze at the Golden Bean in the same year. Most importantly, our customers really like it and it is used in a growing number of very successful cafes!
Heather – :
Love this coffee. Have never had a bad one. I always look out for cafes that advertise they use these beans. Congratulations and thanks for sharing with the home barista!
Shellbie Williams – :
By far the best beans I have tasted.
A perfect cup of coffee