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A full bodied coffee decaffeinated without the use of chemicals. When Decaf is handled and made well it can be hard to tell this coffee from the regular caffeinated version.
The Swiss water method uses water rather chemicals to remove caffeine from the beans resulting in a full flavoured, smooth coffee.
Winner of a gold medal at the Golden Bean awards in 2011 and a Silver medal in 2012 and 2015 and a bronze medal at the Royal Sydney Fine Food show.
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Proudly made in Australia
Allison – :
This swiss water decaf is absolutely delicious and top quality! If you’ve been on the fence about trying decaf, this is the one you want – it is full bodied and very enjoyable. It makes me miss caffeinated coffee less that’s for sure. It’s so great to have a beautiful, no-chemical option available for those that can’t tolerate caffeine (sad face). Thanks guys!
adminfishriver – :
Thanks Allison! I think decaf gets a bad wrap mainly because most decaf uses low quality beans and then is handled badly at the cafe end. We get great results from the Swiss Water decaf and delight in getting Baristas who are in for training to try it. All are surprised at how tasty it can be. Thanks again – Pete