We get a lot of Tiger snakes in the Fish River Valley. We were in the final stages of tasting this blend outside our roasting shed when some long grass nearby started moving, a sign that a dangerous reptile might be close. We beat a hasty retreat back to the roaster and decided that the new Blend would be named after our venomous friend outside.
It has a Costa Rican base which gives a brightness along with flavours of chocolate and malt. Two great East African coffees combine to give a clean finish with subtle fruity notes from a high grade Sumatran coffee.
A medal winner at the Golden Bean competition the Tiger Snake Blend has become a popular choice for cafes and home users alike.