More about this coffee and its origins
This coffee is grown in Costa Rica’s Central Valley, which is renowned for its specialty coffee. The high elevation, frequent rains, volcanic soil, and innovative farming techniques create a perfect environment for growing interesting and unusual hybrid varietals.
Steven Vargas and his father run the Don Sabino micro-mill, which oversees the Finca El Orvo farm. They grow several varietals, such as Villa Sarchi, Obata, Catuai and SL-28. The Vargas family primarily produces natural process coffee, with the occasional honey process lot.
Origin Details:
- Region: Central Valley
- Varietals: Obata
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Processing Method: Natural
- Altitude: 1450
